Crispy Chicken Spicy Ramyeon
รามยอนสไปซี่ไก่กรอบChewy ramyeon noodles tossed in our house spicy sauce, soft egg, crispy chicken on top.
A neighborhood Korean kitchen built for the after-class crowd — crispy chicken, bubbling budae jjigae, ramyeon under cheese, ice-cold soju & beer until two in the morning.
We're firing up the kitchen on Tuesday, June 9, 2026. Add us on LINE or drop your email — we'll send a heads-up plus an opening-week 10% discount.
Crackling Korean fried chicken, bubbling stone-pot ramyeon under melted mozzarella, and the kind of budae jjigae you order with four friends and a bottle of soju on the side.
Steel chairs, low pendants, K-pop on rotation, a wall of soju ads. Built for first dates, group projects, post-exam debriefs, and 1AM second dinners.
17:00 — 02:00, every single day. Last orders at 01:30. Happy hour from 5 to 7 because no one should pay full price for the first beer.
Chewy ramyeon noodles tossed in our house spicy sauce, soft egg, crispy chicken on top.
The signature ramyeon, blanketed in molten mozzarella for the maximum cheese-pull moment.
Triple-crackle crust, soft and juicy inside. The everyone-orders-this benchmark.
Loaded Korean army stew — sausage, spam, tofu, ramyeon, kimchi simmered in a deep chili broth. Built for sharing.
Every evening from 5 to 7, order one ice-cold draft, soju mixer, or highball — the second one is on the house. Bring a friend (or two). It's how every Soulmate night should start.
Last orders 01:30. Kitchen on a quick reset 22:00 — 22:15 between dinner and night service.
Search "Soulmate" on any of these — we're live across the Kaset and Bang Khen delivery zone.